Hot dogs topped with mustard, sauerkraut, and relish served on buns
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THE GRIND

Two beer steins raised in a toast
September 1, 2017

Belgians, Dunkels, and Budweiser: How We Created the Von Elrod’s Beer Menu

Belgians, Dunkels, and Budweiser: How We Created the Von Elrod’s Beer Menu Fifty cases of German and Belgian beer samples rolled into my office the other day. Yes, you read that right–50 cases! When I saw all that beer, I...
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