The Grind
February 14, 2018
So far we’ve talked about beer and we’ve talked about sausage. Today, we want to talk some about a different topic: trust. What does trust have to do with a beer garden and sausage house? To us, everything. When we…
December 1, 2017
Why Sausage? Beer and sausage…it’s a match made in heaven, right? That’s what we believed when we originally developed the concept for Von Elrod’s a few years ago. Our co-owners, Austin Ray and Jason Brumm, were old friends who were…
September 1, 2017
Fifty cases of German and Belgian beer samples rolled into my office the other day. Yes, you read that right–50 cases! When I saw all that beer, I knew developing Von Elrod’s beer menu had gone from project to obsession….