Slow-smoked pork belly with tomato and lettuce and sunnyside eggs, on sourdough bread topped with garlic aioli. Served with hashbrown casserole. 14.99
SUB BRISKET, PULLED PORK OR TURKEY 4.00
Slow-smoked pork belly with tomato and lettuce and sunnyside eggs, on sourdough bread topped with garlic aioli. Served with hashbrown casserole. 14.99
SUB BRISKET, PULLED PORK OR TURKEY 4.00