December 20, 2024
Let’s celebrate the change in seasons in the best way we know… with a new beer menu! The colder months days can get a little gloomy, BUT the time has finally come for winter brews & BBQ. Sure, Nashville may…
November 4, 2024
Hosting Thanksgiving this year? Between last-minute grocery runs and the holiday hustle, it can get a little hectic. This year, skip the kitchen chaos and let us do the cooking! What’s on the menu? Only the best classic holiday flavors,…
June 7, 2024
Sip into Summer: Introducing Our Refreshing New Summer Beer Menu Long days. Cool evenings. That feeling that you always want to be outside with friends and family. Summer is officially here! What better way to welcome the warmer weather than…
April 25, 2024
If you’re new here, there’s one thing you should know about us: we LOVE throwing parties at Von Elrod’s. Now that that’s been said, let’s continue. The Kentucky Derby is one of a kind. This iconic event takes place every…
April 2, 2024
What’s better than having a cold beer in one hand and a warm pretzel in the other? Enjoying them in Von Elrod’s open-air beer garden! All of our pretzels are baked fresh in-house daily. You’re missing out if you haven’t…
March 18, 2024
Spring is springing and we’re here for it! Now that temps are rising, something refreshing is in order. How about a nice, chilled brew to cool down? Check out a few beers from our new spring beer menu! Our 2024…
March 4, 2024
Hey, what’s that Sound? Sounds like the season is starting! (That pun was too good to pass up!) Okay, back to business. Football season may be over, but that just means now it’s time for baseball. That being said, the…
February 12, 2024
One of our biggest parties of the year is coming up! Come join us with your most festive green outfit and celebrate Von Patrick’s Day at Nashville’s premier beer garden! The festivities will last all day, with music, steins of…
February 5, 2024
Probably one of the best things we’ve learned over the years from one-too-many-drunken Super Bowl Sunday’s is how not to take it too far. We wouldn’t say we’ve mastered it, but… well… it’s a work in progress. The trick to…