Recipe Courtesy of Von Elrod’s Beer Hall & Kitchen in Nashville, Tennessee
- 1 bottle sparkling rosé
- 8 ounces grapefruit juice
- 1 ounce simple syrup
- grapefruit slices (for garnish)
- Mix everything together with ice in a large container.
- Pour into stein glasses (or regular glasses) over more ice and top with grapefruit slices.
Read the full article here.