Recipe Courtesy of Von Elrod’s Beer Hall & Kitchen in Nashville, Tennessee
Ingredients:
- 1 bottle sparkling rosé
- 8 ounces grapefruit juice
- 1 ounce simple syrup
- grapefruit slices (for garnish)
Directions:
- Mix everything together with ice in a large container.
- Pour into stein glasses (or regular glasses) over more ice and top with grapefruit slices.
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