By Skylar Webb
Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered, whether you’re opting to dine out on the town or gather around the table at home.
Where to carry out
Von Elrod’s Beer Hall & Kitchen, 1004 4th Ave. N. | Place orders by 6 p.m. on Friday, Nov. 17
Try this: Roast turkey breast with cornbread stuffing, whipped sweet potatoes with maple pecan marshmallow topping, and orange roasted carrots.
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