Beyond the stellar in-house sausage situation, brunch at Austin Ray’s Von Elrod’s has quickly proven to be a fan favorite, served on Saturday and Sunday from 10 a.m. to 2 p.m. Malted blueberry pancakes, sausage balls with whipped honey butter, and a smoked brisket hash all wash down swimmingly with the B.A.M. — a mimosa served in a liter stein which includes an entire bottle of champagne.