Thanks to the smoked knackwursts of Butchertown Hall and the impending openings of Von Elrod’s Beer Garden and Sausage House (from Austin Ray and Jason Brumm) and Eastern European emporium Kuchnia & Keller (from former City House sous chef Aaron Clemins), Germantown is turning into a real sausage fest. So it only makes sense that thousands of local volk will descend on the neighborhood for the 38th Nashville Oktoberfest this Thursday through Sunday, Oct. 5-8. Billed as Nashville’s biggest and oldest festival as well as the second-largest Oktoberfest celebration in the country, this fest can be a bit difficult to navigate, but it sure is fun to try. Allow us to offer some guidance.
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