Von Elrod’s Group Events – Party & Catering in Nashville

Pre-Orders are now OPEN!

Order Your Thanksgiving Feast from Von Elrod’s!

Von Elrod’s is making your holiday a breeze with delicious, family favorites available for pre-order!

Pre-Orders must be placed by 6pm on Wednesday, November 19th.

Curbside pickup is Wednesday, November 26th from 11am – 8pm.

We’ve got everything covered for Thanksgiving including rosemary sage roast turkey breast with housemade gravy and cornbread stuffing, whipped sweet potatoes with maple pecan marshmallow topping, smoked creamed corn with bacon parmesan topping, coffee roasted carrots and white cheddar baked macaroni and cheese with pretzel crumb topping!

Order a side or order the whole meal! Either way, you won’t regret letting us help with the feast this year. All items come packed cold and ready to reheat later. We also include easy to follow reheating instructions with each order!

Place your order by 6pm on Wednesday, November 19th, and pickup curbside on Wednesday, November 26th from 11am – 8pm.

If you have any questions, please feel free to call the restaurant (615-866-1620) or email us (guest.services@vonelrods.com) and someone will assist you.

Meal Package for 6:
Thanksgiving Catering (for 6 guests) $150, includes…
– 5lb Rosemary and Sage Roasted Turkey Breast
– Sage Dressing
– Cranberry Relish
– Sister Schubert’s Dinner Rolls
– Choice of 3 Sides from the list below

Side Options:
additional sides are available for $15/quart

– Roasted Garlic Mashed Potatoes
– Whipped Sweet Potato with Maple Pecan Marshmallow Topping
– White Cheddar Baked Macaroni and Cheese with Pretzel Crumb Topping
– Smoked Creamed Corn with Bacon Parmesan Topping
– Garlic Green Beans
– Roasted Carrots
– Honey Sriracha Brussel Sprouts

Dessert $16:
each dessert feeds about 6

– Apple Crumble Cobbler

Rosemary and Sage Roasted Turkey Breast

Roasted Carrots

Smoked Creamed Corn with Bacon Parmesan Topping

Roasted Garlic Mashed Potatoes

Garlic Green Beans

White Cheddar Baked Macaroni and Cheese

Honey Sriracha Brussel Sprouts

Whipped Sweet Potato with Maple Pecan Marshmallow Topping