We love a good mimosa with brunch at Von Elrod’s. Yep, there’s a reason the BAM has a permanent spot on our menu. But every now and then, we like to get a little crazy, step out of our comfort zone, and order a beer at brunch.
We get it. Brunch has its sacred traditions, and Saturday mornings with a mimosa in hand are pretty hard to beat. But, if you’re ready to swap the bubbles for a brew, we’ve got some seriously good craft beer and brunch pairings for you today.
Go ahead – order a beer before noon! We won’t say anything!
Von Elrod’s Top 5 Craft Beer and Brunch Pairings
Breakfast Burrito & Spaten Munich Lager
Our Breakfast Burrito is packed with scrambled eggs, spicy chorizo, black beans, poblano peppers, and cheddar cheese, all wrapped up in a warm tortilla, and then topped with green chiles and a dollop of sour cream. Pair it with a Spaten Munich Lager, a smooth brew with a zesty hint of citrus that’s the perfect wingman for this bold, flavorful burrito.
Biscuits + Gravy & Jackalope Bearwalker
Comfort food lovers, this one’s for you! Fluffy buttermilk biscuits smothered in our housemade sawmill gravy served with breakfast sausages and a side of crispy hashbrown casserole. Add a Bearwalker to the mix, a hoppy brown ale with rich notes of maple syrup and chocolate malts, and trust us, your taste buds will thank you!
Malted Blueberry Pancakes & Black Abbey The Rose
Got a sweet tooth? Go for our Malted Blueberry Pancakes. Drizzled with luscious buttermilk syrup and topped with fresh blueberries, they’re pure breakfast bliss! And when you pair it with The Rose, a light Belgian Blonde that has hints of spicy clove and sweet banana, well, it’s just perfection.
Smoked Brisket Hash & Warsteiner Dunkel
Our Smoked Brisket Hash features in-house smoked brisket, crispy potatoes, grilled corn, and a drizzle of Cajun cream sauce, all crowned with a sunny-side-up egg. Order it with a Warsteiner Dunkel, a dark amber beauty with smooth notes of chocolate and coffee, for a dynamic duo that’s smoky, savory, and oh-so-satisfying.
Andouille Grit Bowl & Sullivan’s Black Marble Stout
Looking for a breakfast with a kick? Our Andouille Grit Bowl is here to spice up your morning with green chile Gouda grits, Andouille sausage, Cajun cream sauce, sunny-side eggs, Valentina hot sauce, and grilled jalapeños. Take things to the next level with Sullivan’s Black Marble Stout, a robust beer with hints of roasted coffee and fruity notes balanced by a bit of hop bitterness. It’s just the right match for this fiery bowl of goodness!
Check out our brunch menu, round up everyone in the group chat, and come join us this weekend!
Booking A Table At Von Elrod’s Beer Hall & Kitchen
Groups smaller than 25 are welcome to walk right in! Call us at 615-576-8152 at least 30 minutes before you arrive to get on our waiting list. When you and your entire group have arrived, check in at the host stand, and we’ll seat you as soon as your name is at the top of the list.
Coming with a group of 25-50? Reserve group dining here!