National Nacho Day is celebrated on November 6, but when is it not a time to enjoy a dish of spicy cheesy deliciousness? Never. These are some brilliant spins on nachos well deserving of year long appreciation.
At Von Elrod’s Beer Hall & Kitchen in Nashville, crispy potatoes, smoky jalapeño queso, salsa fresca, sour cream and jalapeños. “At Von Elrod’s we always strive to put our own unique spin on classic dishes, and our Panchos are a perfect example of that. For this dish, rather than tortilla chips, we use crispy potatoes so you still get that crunch that everyone craves. Then we top it with a smoky jalapeno queso, salsa fresca, sour cream and more jalapenos for an extra kick! If you really want to take this dish to the next level, though, we recommend adding either our adobo chicken or smoked brisket—both of which help to really tie all of the flavors together,” said general manager Hillary Holmes.
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