Halloween is upon us which means the candy overload has begun. We have been snacking on candy corn since the day it hit the shelves, but we are ready to expand our candy repertoire. We looked to those in town with the most trusted palettes for ideas on what to put in our candy bowls this year. Local chefs reveal their favored Halloween candy, and now we are hungry.
Jason Brumm | Chief sausage officer, Von Elrod’s Beer Garden & Sausage House
“My favorite candy bar of all time is the Whatchamacallit, but I don’t even know if they make those anymore … so my next choice would have to be single-serve peanut butter cups (not the minis) because it doesn’t get much better than peanut butter and chocolate.”
Read the full article here.